Twisted Fork

A high-energy concept inspired an environment as unusual and fun as its name. An exposed kitchen defines an open interior where guests can interact with and order directly from the cooks. Spatial definition is organized through seating arrangement, rising platforms, and circulation zones all relating to the cook-line.


    Location:

    Raleigh North Carolina USA
    Project Area:

    7,400 sf
    240 seating capacity
    Awards:

    2005 Design Award Gold Hospitality over 10,000 sf, ASID Georgia Chapter